Colombo Vini
In truth, in truth I vinify.
My wines
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Gian Luca Colombo’s wines are born
in Langa, with respect for the environment
and the purity of the varietal.

The challenge is being able to put the unique characteristics of the grape, territory, vintage into the bottle. This is done with no clarifying, filtering or tricks but done with an important but never prevalent aging.

More than “producing” wines, I interpret the vineyards, trying to transfer what they have to say without censoring them. I am not interested in making wines that everybody likes but prefer building close relationships with those who appreciate their worth.
Langhe DOC - Pinot Nero

Langhe DOC - Pinot Nero

My daily bath of humility. Hard to get, honest, sensitive but stronger than those who grow it, this variety in Langa makes any experienced vintner rethink any of their preconceived notions. But it knows how to compensate with its ability to fully transmit the characteristics of the land it grows in.

Denomination
Langhe DOC Pinot Nero

Vineyards
Novello, 370 mt. a.s.l. Dogliani 350 mt. a.s.l. Dogliani 550 mt. a.s.l.

Exposures
North or Northeast

Harvest Period
September

Winemaking
Maceration for 22-40 days with temperature control.

Aging
100% in big Austrian barrels, sometimes in terracotta. Bottled after approximately 12-14 months.
 

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Barbera d'Alba DOC Superiore

Barbera d’Alba DOC Superiore
A local historical grape, snubbed by most, reveals its intrigue only to those who listen to it and try to understand. It is without a doubt the variety that I have the most kinship with.

Denomination
Barbera d'Alba DOC Superiore

Vineyards
Magliano Alfieri, località San Bernardo, 290 mt. a.s.l., Roddi 200-250 mt a.s.l.

Age of the vines
Magliano Alfieri 86 years old; Roddi: 45-80 years old.

Harvest time
Last 10 days of September - First 10 days of October

Winemaking
Maceration for 22 to 40 days with controlled temperatures.

Aging
100% in big Austrian barrels sometimes aged in terracotta. Bottling after approximately 12-14 months.
 

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Verduno Pelaverga DOC

Denomination
Verduno Pelaverga DOC

Vineyard
Roddi – 220 mt a.s.l. Exposure South, Southeast

Harvest Time
Last week of September-Second week of October

Winemaking
Maceration from 22 to 30 days with controlled temperatures at times with submerged cap.

Aging
100% in terracotta for a variable period. Bottling done by the summer following the harvest.
per iniziare a vinificare il mio primo Verduno Pelaverga. Ironico quanto basta, ambizioso, punta alla perfezione un'annata dopo l'altra.

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Lange DOC Nebbiolo

Nebbiolo d’Alba DOC
Made from one vineyard over fifty years old, a picky vineyard, strong and complex that I am still trying to get to know. The goal is to bottle a wine with more and more definition and cleanliness.

Denomination
Nebbiolo d'Alba DOC

Vineyards
Roddi – 240 mt. a.s.l. Exposure South, Southeast, East

Harvest time
Last week of September - Second week of October

Winemaking
Maceration for 25 to 50 days at controlled temperatures at times with submerged cap.

Aging
100% in big Austrian barrels, sometimes also in terracotta. Bottled after 12-14 months.

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Barolo DOCG


Denomination
Barolo DOCG

Vineyards
Roddi “Bricco Ambrogio” – 220/240 mt a.s.l. Exposure South and West; Roere di Santa Maria, 220 mt. a.s.l. Exposure South, depending on the vintage there may be other important vineyard sites included.

Harvest time
Month of October

Winemaking
Maceration for 22 to 60 days with temperature control.

Aging
100% in big Austrian barrels for a minimum of 18 months, followed by aging in various containers (terracotta or cement). Bottling after 22-24 months.
 

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You can find Gian Luca Colombo’s wines at the winery, by booking an experience
or in wine shops or restaurants supplied by these distributors.