Gian Luca Colombo’s wines are born
in Langa, with respect for the environment
and the purity of the varietal.
The challenge is being able to put the unique characteristics of the grape, territory, vintage into the bottle. This is done with no clarifying, filtering or tricks but done with an important but never prevalent aging.
More than “producing” wines, I interpret the vineyards, trying to transfer what they have to say without censoring them. I am not interested in making wines that everybody likes but prefer building close relationships with those who appreciate their worth.